冻煮真空蛤
真空杂色蛤为我公司主打产品，采用鲜活杂色蛤为原料,经过吐沙,真空,高温蒸煮杀菌精制而成,产品无添加剂,绿色食品。本产品含有多种营养成份，口味鲜嫩、是旅游、宾馈、馈赠、下酒的佳品，深受国内外客户青睐。真空杂色蛤的生产季节为每年的4--12月份,规格分为如下几种:21--30粒\\31--40粒\\41--50粒.食用方法：开袋即食、火锅、辣炒、煮烫。
FROZEN BOILED CLAM is our company flagship product, is made of fresh short necked clam by spitting sand、vacuum and sterilization by cooking at a high temperature. The product is green food without additives.There are many kinds of nutritious in the product.It tastes fresh and tender.It’s top grade in tourism、present and drinking, which is popular in home and abroad. The production season of FROZEN BOILED CLAM is from April to December every year. Standard: 21－30 \\ 31－40 \\ 41－50 Usage: ready to eat、Chinese Hot Pot、fried with chilli and boil soup.